Health ❯ Nutrition

Dietary Fats

Saturated Fats Seed Oils Omega-3 Fatty Acids Omega-6 Fatty Acids Olive Oil Beef Tallow Cholesterol Trans Fats Cooking Oils Olive Oil Benefits Types of Fats Omega-3 and Omega-6 Animal Fats Antioxidants Soybean Oil Healthy Fats Milk Consumption Processed Foods Cholesterol Types Triglycerides Unsaturated Fats Mediterranean Diet Monounsaturated Fats Immune System Fatty Acid Oxidation Omega Fatty Acids Cooking Methods Ghee Processed Oils Oils Oleic Acid Sources of Omega-3 and Omega-6 Saturated vs Unsaturated Fats Cooking Oils Health Benefits Omega-3 Butter and Oil Consumption Lipids Dairy Products Fatty Acids Healthy Oils Butter vs Margarine Plant-Based Oils Omega-3 Benefits Palm Oil Butter Essential Fatty Acids Plant-Based Fats Tallow vs Butter Omega-3 and Omega-6 Fatty Acids Animal-Based Fats Obesity Plant Oils

Ketogenic Diet Boosts Small‑Intestine Tumors While Suppressing Colon Tumors in Mice

Researchers say fat burning in intestinal cells activates PPAR proteins that prompt stem cell proliferation, raising small‑intestine tumor risk.

Global Review Finds 76% Falling Short of EPA/DHA Targets

Mouse Study Traces Soybean Oil’s Obesity Link to Liver-Made Oxylipins

Study Links Stearic Acid in Diet to Hard-to-Treat Childhood Asthma

Study Ties Lower Omega-3–Linked Blood Lipids to Alzheimer’s in Women

Omega-3-Rich Diet Linked to Lower Myopia Markers in Children, Study Finds

Cardiologists Urged to Prescribe High-Potency Statins From Treatment Start

White House Retracts Claim That In-N-Out Switched to Beef Tallow

Higher Blood Linoleic Acid Linked to Lower Heart Disease and Diabetes Risk

Framingham Study Links Blood Lipid Subtypes to Alzheimer's Risk

Study Reveals High-Saturated-Fat Diets Trigger Rapid Gut Inflammation