Health ❯ Nutrition

Dietary Fats

Saturated Fats Seed Oils Omega-3 Fatty Acids Omega-6 Fatty Acids Beef Tallow Olive Oil Trans Fats Cholesterol Omega-3 and Omega-6 Types of Fats Animal Fats Olive Oil Benefits Cooking Oils Healthy Fats Soybean Oil Triglycerides Cholesterol Types Milk Consumption Processed Foods Unsaturated Fats Monounsaturated Fats Mediterranean Diet Antioxidants Butter Plant-Based Fats Animal-Based Fats Omega-3 and Omega-6 Fatty Acids Healthy Oils Saturated vs Unsaturated Fats Lipids Cooking Oils Health Benefits Palm Oil Omega-3 Sources of Omega-3 and Omega-6 Tallow vs Butter Plant-Based Oils Plant Oils Omega-3 Benefits Butter and Oil Consumption Oleic Acid Oils Obesity Omega Fatty Acids Butter vs Margarine Processed Oils Dairy Products Immune System Ghee Cooking Methods Fatty Acids Fatty Acid Oxidation Essential Fatty Acids Omega 3 Cholesterol and Heart-Health Claims

Ketogenic Diet Boosts Small‑Intestine Tumors While Suppressing Colon Tumors in Mice

Researchers say fat burning in intestinal cells activates PPAR proteins that prompt stem cell proliferation, raising small‑intestine tumor risk.

Global Review Finds 76% Falling Short of EPA/DHA Targets

Mouse Study Traces Soybean Oil’s Obesity Link to Liver-Made Oxylipins

Study Links Stearic Acid in Diet to Hard-to-Treat Childhood Asthma

Study Ties Lower Omega-3–Linked Blood Lipids to Alzheimer’s in Women

Omega-3-Rich Diet Linked to Lower Myopia Markers in Children, Study Finds

Cardiologists Urged to Prescribe High-Potency Statins From Treatment Start

White House Retracts Claim That In-N-Out Switched to Beef Tallow

Higher Blood Linoleic Acid Linked to Lower Heart Disease and Diabetes Risk

Framingham Study Links Blood Lipid Subtypes to Alzheimer's Risk

Study Reveals High-Saturated-Fat Diets Trigger Rapid Gut Inflammation