Health ❯Chronic Diseases

Cardiovascular Disease

Risk Factors Type 2 Diabetes Cancer Obesity Diabetes Dietary Management Stroke Dietary Impact Ischemic Heart Disease Coronary Heart Disease

Healthy Eating Patterns Delay Chronic Disease Onset in Older Adults

The 15-year Nature Aging study found that plant-rich unsaturated-fat diets slow the pace of multiple chronic conditions in older adults.

7,000 Daily Steps Deliver Near-Maximal Health Benefits, Meta-Analysis Finds

7,000 Daily Steps Cuts Chronic Disease and Mortality Risks, New Meta-Analysis Finds

Even Small Servings of Ultra-Processed Foods Elevate Chronic Disease Risk

Bioelectrical Impedance Analysis Outperforms BMI in Predicting Long-Term Mortality

British Heart Foundation Endorses Oats and Plant Sterols to Lower LDL Cholesterol

Lower One-Hour Post-Meal Glucose Levels Linked to Reduced Mortality in 40-Year Study

Alternate-Day Fasting Offers Modest Advantage Over Daily Calorie Restriction

Varied Flavonoid-Rich Diet Tied to Lower Mortality and Chronic Disease Risk

Diverse ‘Flavonoid Five-A-Day’ Diet Linked to Lower Chronic Disease and Mortality

Study Finds Persistent Inflammation in Psoriasis Patients Despite Skin Clearance

Study Confirms Lifestyle Changes Can Dramatically Reduce Heart Attack Risk

Study Questions Long-Held Belief Linking Teen Fitness to Lifespan

New Evidence Links Ultra-Processed Foods to Premature Death and Chronic Disease

Study Links Ultra-Processed Foods to Significant Global Mortality

Global Study Links Plant-Based Proteins to Longer Adult Life Expectancy

Lifestyle and Environment Found to Outweigh Genetics in Premature Death Risk

American Stroke Association Issues New Guidelines for Stroke Prevention

Fathers' High-Cholesterol Diets Linked to Heart Disease in Daughters

Americans' Life Expectancy Trails Australians by Up to 5 Years