Health ❯Nutrition

Dietary Fats

Seed Oils Saturated Fats Beef Tallow Omega-6 Fatty Acids Omega-3 and Omega-6 Omega-3 Fatty Acids Animal Fats Cholesterol Types Cooking Oils Palm Oil Omega-3 Sources of Omega-3 and Omega-6 Tallow vs Butter Types of Fats Butter Plant Oils Triglycerides Unsaturated Fats Omega-3 Benefits Butter and Oil Consumption Monounsaturated Fats Oleic Acid Healthy Fats Oils Obesity Plant-Based Oils Plant-Based Fats Animal-Based Fats Omega-3 and Omega-6 Fatty Acids Saturated vs Unsaturated Fats Olive Oil Benefits Lipids Cooking Oils Health Benefits

Cardiologists Urged to Prescribe High-Potency Statins From Treatment Start

Initiating maximal-dose rosuvastatin or atorvastatin delivers stronger LDL lowering than beginning treatment at lower doses

White House Retracts Claim That In-N-Out Switched to Beef Tallow

Higher Blood Linoleic Acid Linked to Lower Heart Disease and Diabetes Risk

Framingham Study Links Blood Lipid Subtypes to Alzheimer's Risk

Study Reveals High-Saturated-Fat Diets Trigger Rapid Gut Inflammation

New Blood Test Outperforms Cholesterol Checks in Predicting Heart Disease Risk

Cholesterol Myths Debunked: New Insights on Managing Heart Health

Beef Tallow's Rise in Cooking and Skincare Faces Health and Scientific Scrutiny

RFK Jr.’s Early Moves as Health Secretary Stir Vaccine Concerns and Food Policy Shifts

Beef Tallow Skincare Trend Faces Skepticism From Experts

RFK Jr. Praises Steak 'n Shake for Switching to Beef Tallow in Fries

Study Links Butter Consumption to Higher Mortality Risk, Highlights Benefits of Plant-Based Oils

Stiftung Warentest Rates 7 Olive Oils 'Good,' None Achieve 'Very Good'

Study Links Excessive Seed Oil Use in Processed Foods to Colon Cancer Risk

RFK Jr. Deep Fries Thanksgiving Turkey Barefoot Using Beef Tallow

Omega-3 and Omega-6 Fatty Acids Linked to Lower Cancer Risk

Early Cholesterol Management Crucial to Prevent Heart Disease, Study Finds