Health ❯ Nutrition

Food Safety

Food Additives Contaminants Processed Foods Additives Contamination Raw Milk Hygiene Practices Toxicology Foodborne Illness Food Storage

Mouth and Gut Microbes Degrade Peanut Allergens, Blunting Reactions in Mice

Researchers urge larger controlled trials to assess Rothia-based probiotics for peanut allergy.

Target Sets May Deadline to Pull Synthetic Colors From All Cereals

Target Sets May Deadline to Sell Only Cereals Without Certified Synthetic Colors

Kennedy Says FDA Will Act on Petition Targeting GRAS Status of Processed Carbs

Nonprofit Study Finds Elevated Heavy Metals in Many Popular Dog Foods

Study Finds Most U.S. Baby Foods Are Ultra‑Processed as HHS Moves to Review GRAS

CS Beef Packers Recalls Nearly 23,000 Pounds of Ground Beef Over E. Coli O145 Risk

Steak 'n Shake to Pull Microwaves From All U.S. Restaurants by April 15

Study Finds Most U.S. Baby Foods Are Ultra-Processed, Packed With Additives and More Sugar

Used Cooking Oil Belongs in General Waste, Not Food or Recycling Bins

Ballerina Farm Defends Raw Milk Record, Denies Recall After Questions Over 2025 Testing

Lab Study Ties Common Sweetener Erythritol to Blood–Brain Barrier Damage and Stroke Risk

Germany Orders Nationwide Recall of Raisins Over Undeclared Sulphur Dioxide

Viral TikTok Shows Iguana Tacos After Florida Cold Snap

Protein Guidance Fight Intensifies as U.S. Push for Higher, Animal-Focused Targets Meets Expert Caution

Greggs Sausage Roll Ingredients Face Scrutiny After TikTok Reveals 20% Pork

FDA Eases 'No Artificial Colors' Labeling for Non‑Petroleum Dyes, OKs Beetroot Red and Spirulina Expansion

Florida Releases Bread Tests Finding 'Triple-Digit' Glyphosate in Several Popular Brands

Study Links High Ultra-Processed Food Intake to Higher Mortality in Cancer Survivors

Disney World Drops Allergy Field From Dining Reservations