Health ❯ Nutrition ❯ Food Safety

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Synthetic Dyes Artificial Ingredients Artificial Colors Nitrites Behavioral Effects Processed Foods Bovaer Health Risks Health Impacts Consumer Awareness Glycerol Sugar Content Glycerin Coloring Agents Natural Ingredients Chlorate Contamination Food Labels Aspartame Public Health Food Processing

Ultra-Processed Foods Supply Over Half of U.S. Calories as AHA Urges Regulation

CDC reports that U.S. children obtain nearly two-thirds of their daily calories from ultra-processed foods.

Mars Announces $2 Billion U.S. Manufacturing Expansion Through 2026

FDA Approves Gardenia Blue, Urges Accelerated Red No. 3 Phase-Out

Starbucks to Further Align Menu With U.S. ‘Make America Healthy Again’ Initiative