Health ❯ Nutrition ❯ Food Safety

Additives

Synthetic Dyes Artificial Ingredients Nitrites Ultra-Processed Foods Artificial Colors Aspartame Food Processing Behavioral Effects Processed Foods Bovaer Health Risks Health Impacts Consumer Awareness Glycerol Sugar Content Glycerin Coloring Agents Natural Ingredients Chlorate Contamination Vaping Products Food Labels Public Health Sodium Phosphate Synthetic Colors Sugar Intake Cadmium Exposure BHT Contaminants Pesticides

General Mills Removes Artificial Colors From All U.S. Cereals

The step underscores regulatory and retail pressure pushing food makers toward plant‑based colorings with General Mills setting a 2027 finish date for remaining products.

Kellogg to Remove Artificial Colors and BHT From All Cereals by Year-End 2026

Target Sets May Deadline to Sell Only Cereals Without Certified Synthetic Colors

Study Finds Most U.S. Baby Foods Are Ultra‑Processed as HHS Moves to Review GRAS

Ultra-Processed Foods Supply Over Half of U.S. Calories as AHA Urges Regulation

Mars Announces $2 Billion U.S. Manufacturing Expansion Through 2026

FDA Approves Gardenia Blue, Urges Accelerated Red No. 3 Phase-Out

Starbucks to Further Align Menu With U.S. ‘Make America Healthy Again’ Initiative