Health ❯ Nutrition ❯ Food Safety

Additives

Synthetic Dyes Artificial Ingredients Ultra-Processed Foods Nitrites Natural Ingredients Processed Foods Cadmium Exposure Consumer Awareness Health Impacts Sodium Phosphate Food Labels Aspartame Glycerol Food Processing Sugar Content Artificial Colors Glycerin Health Risks Behavioral Effects Sugar Intake Coloring Agents Bovaer Public Health Synthetic Colors Chlorate Contamination

Target Sets May Deadline to Sell Only Cereals Without Certified Synthetic Colors

The retailer sets an accelerated standard that pressures suppliers to replace petroleum-based dyes under rising federal scrutiny.

Study Finds Most U.S. Baby Foods Are Ultra‑Processed as HHS Moves to Review GRAS

Ultra-Processed Foods Supply Over Half of U.S. Calories as AHA Urges Regulation

Mars Announces $2 Billion U.S. Manufacturing Expansion Through 2026

FDA Approves Gardenia Blue, Urges Accelerated Red No. 3 Phase-Out

Starbucks to Further Align Menu With U.S. ‘Make America Healthy Again’ Initiative