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Contamination

Preventive Measures Norovirus Health Risks Norovirus Transmission Consumer Protection Pathogens Consumer Awareness EHEC Transmission Shellfish E. coli Heavy Metals Salmonella Hygiene Practices Foodborne Illnesses

CS Beef Packers Recalls Nearly 23,000 Pounds of Ground Beef Over E. Coli O145 Risk

FSIS says routine testing confirmed E. coli O145 in specific 10‑lb chubs intended for foodservice use.

Norovirus Activity Climbs Early Across U.S. as UK Reports Smaller Rise

Norovirus Is Surging Early Across the U.S. as Wastewater Signals Climb