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Food Additives

Artificial Dyes Synthetic Dyes Glycerol Natural Color Additives Food Dyes Artificial Colors Regulatory Oversight Chronic Disease European Standards Behavioral Effects in Children Regulation of Food Additives Artificial Food Dyes Brominated Vegetable Oil Natural Dyes Emulsifiers Trans Fatty Acids Artificial Colorants Environmental Challenges High-Fructose Corn Syrup Erythrosine Artificial Coloring Hyperactivity Links Behavioral Health Fluoride Toxins in Food Red No. 3

PepsiCo Unveils ‘Simply NKD’ Doritos and Cheetos Without Artificial Colors or Flavors, Hitting Stores Dec. 1

PepsiCo positions the dye-free option as a response to regulatory pressure.

PepsiCo Speeds Shift to Natural Colors, With Tostitos and Lay’s Rollouts Starting This Year

Study in Mice Finds Gut Mast Cells Drive Food-Allergy Anaphylaxis Through Leukotrienes

FDA Approves Gardenia Blue, Urges Accelerated Red No. 3 Phase-Out

Even Small Servings of Ultra-Processed Foods Elevate Chronic Disease Risk

More Than 10 Major Food Companies Pledge to Phase Out Synthetic Dyes

Major Food Companies Pledge to Eliminate Synthetic Dyes by 2026