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Food Additives

Artificial Dyes Synthetic Dyes Preservatives Glycerol Natural Color Additives Natural Dyes Food Dyes Artificial Colors Synthetic Colors Hyperactivity Links Natural Colorants Brominated Vegetable Oil Chronic Disease Behavioral Effects in Children Red No. 3 High-Fructose Corn Syrup Ultra-Processed Foods GRAS Regulation Environmental Challenges Fluoride Erythrosine Regulatory Oversight Glycerin Health Risks Toxins in Food Artificial Flavorings Artificial Food Dyes Emulsifiers Artificial Colorants Behavioral Health Food Coloring Regulation of Food Additives Regulatory Policies Colorants Trans Fatty Acids European Standards Artificial Coloring

Mars to Launch Dye-Free M&M's in August Without Blue or Brown

Limited Amazon availability highlights production barriers for natural blue pigments and signals a staged move away from synthetic dyes.

Target Sets May Deadline to Pull Synthetic Colors From All Cereals

Target Sets May Deadline to Sell Only Cereals Without Certified Synthetic Colors

FDA Eases 'No Artificial Colors' Labeling for Non‑Petroleum Dyes, OKs Beetroot Red and Spirulina Expansion

Large French Studies Link Common Food Preservatives to Higher Risks of Diabetes and Cancer

PepsiCo Unveils ‘Simply NKD’ Doritos and Cheetos Without Artificial Colors or Flavors, Hitting Stores Dec. 1

PepsiCo Speeds Shift to Natural Colors, With Tostitos and Lay’s Rollouts Starting This Year

Study in Mice Finds Gut Mast Cells Drive Food-Allergy Anaphylaxis Through Leukotrienes

FDA Approves Gardenia Blue, Urges Accelerated Red No. 3 Phase-Out

Even Small Servings of Ultra-Processed Foods Elevate Chronic Disease Risk

More Than 10 Major Food Companies Pledge to Phase Out Synthetic Dyes

Major Food Companies Pledge to Eliminate Synthetic Dyes by 2026