Food ❯ Restaurants

Seafood

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Governors Island Picks Smorgasburg’s ‘Six Coasts’ for 32,000-Square-Foot Waterfront Restaurant

The selection reflects the Trust’s push for fully electric, sustainably sourced dining on the island.

Three-Word X Reply Propels Baltimore Restaurant After HuffPost’s Olympic Patriotism Post

Red Lobster Signals More Closures as CEO Reviews Leases

Body Recovered Off Bude Believed to Be Missing Chef Alexander Key

Police Release New CCTV as Search for Alexander Key Intensifies in Boscastle

Mark Pappas, Founder of Pappas Restaurant, Dies at 93

Carbone Riviera Debuts at Bellagio, Bringing Whole-Fish Dining and a VIP Riva Yacht

Red Lobster Launches $15.99 ‘SpendLESS Shrimp,’ Adds Seafood Boils to Permanent Menu

Red Lobster Revives Crabfest With Seafood Boils and Specialty Cocktails

Peter’s Clam Bar Frees Lorenzo, 110-Year-Old Lobster, Into Atlantic Beach Reef

20-Foot Basking Shark Enters Great Salt Pond on Block Island

Matunuck Oyster Bar Faces Rebuild After Devastating Fire