Food ❯ Dining

Restaurant Industry

Michelin Guide Pricing Pricing Strategies Challenges Local Cuisine Trends Awards Recognition Culinary Trends Reservation Systems

GLP-1 Boom Rewrites Menus as New Study Finds Stigma for Users

One in eight U.S. adults now use these drugs, pushing restaurants toward smaller, protein‑focused options.

Walker Art Center Drops Cardamom Over QR Ordering, Restaurant to Close

Google Expands AI Mode to Book Restaurant Tables in 8 Countries

Spain Shines in 2026 World's 101 Best Steak Restaurants as La Cúpula de El Capricho Takes No. 1

Haidilao Reinstates Dancing Robot After Viral Cupertino Incident

Haidilao Says Viral Restaurant Robot Was Following Pre‑Programmed Routine After Plate‑Smashing Video

Greater Manchester Valentine’s ‘Dine and Dash’ Prompts CCTV Appeal as Group Vows to Return and Pay

Michelin Expands Colorado Guide to Statewide Coverage for 2026

John Lewis Partners With Benugo to Rebrand 32 In-Store Restaurants Starting This Summer

Center City Extends Restaurant Week to Feb. 4 After Snow Disruptions

The Devonshire Crowned No. 1 in 2026 UK Top 50 Gastropubs

After Criticizing Alpine-Hut Schnitzels, Chef Johann Lafer Praises One in Obertauern

After VAT Cut, Few German Restaurants Lower Food Prices

Good Food Guide Launches First Restaurant Month, Jan 13–Feb 13

Most Germans Reject Card-Reader Tip Prompts, New Survey Finds

Jamie Oliver Brings Jamie’s Italian Back to UK With Leicester Square Relaunch

Construction Starts on Porto’s Bakery at Disneyland’s Downtown Disney

Denny’s Nears Finish of 150-Store U.S. Closure Plan for 2025

Gordon Ramsay Rejects ‘Ozempic’ or ‘Mounjaro’ Menus, Says Diners Must Take Responsibility

Hooters Founders Reclaim Chain With Uniform and Menu Overhaul