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Construction Begins on Taco Bell Cantina at Fisherman’s Wharf

The 3,000-square-foot venue at Anchorage Square is designed to serve alcohol late into the night in support of a broader retail revival strategy.

People visit Fisherman’s Wharf on May 2, 2025, in San Francisco. A Taco Bell Cantina is coming to the neighborhood. 
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Overview

  • Construction has begun at 333 Jefferson St., where the Taco Bell Cantina will occupy 3,000 square feet in Anchorage Square.
  • Franchise operator James Aman expects the venue to open between late November and early December 2025 pending final permitting and liquor license approval.
  • It will be San Francisco’s second Taco Bell Cantina after the chain’s SoMa outpost launched in 2015.
  • The upscale format will offer the standard taco and burrito menu alongside beer, wine and boozy slushies with extended late-night hours.
  • The project builds on BH Properties’ $65 million 2023 purchase of Anchorage Square and aims to bolster Fisherman’s Wharf’s post-pandemic retail revival.