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Germany Confirms 2026 VAT Cut for Restaurants, Industry Faces Rising Costs

Despite the planned tax reduction, restaurateurs warn that escalating expenses could prevent price cuts and strain businesses.

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Michelin Guide 2025 Awards 78 New Stars, Including Two New Three-Star Restaurants

Michelin Guide 2025 Honors Two New Three-Star Restaurants in France

Georges Blanc's Restaurant Downgraded After 44 Years as Michelin Three-Star

Air France Launches New La Première Suites and Jacquemus Loungewear

Hamburg's Internorga Expo Showcases Future of Food and Hospitality Innovation

Top Chef Season 16 Winner Could Earn Michelin Star in Historic First

Paul Marcon Wins 2025 Bocuse d’Or, Continuing Family Legacy

Gault&Millau 2025 Highlights Germany's Expanding Culinary Excellence

Renowned French Culinary Journalist Jean-Luc Petitrenaud Passes Away at 74

Japanese Chef Taiki Mano Wins World Pâté-Croûte Championship in Lyon

Guy Savoy and Eight Others Share Top Spot in Global Restaurant Rankings

Frédéric Anton Named Gault&Millau Chef of the Year

Controversy Erupts Over Ham Drying in French Cathedral

Renowned Chef Michael Wollenberg Dies in Turkish Traffic Accident

German Hospitality Industry Struggles With Staff Shortages and Revenue Decline

CNA Luxury Showcases New Luxury Lifestyle Content