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Macron Receives Spain’s Highest Honors During State Visit to Madrid

Ceremony, a Michelin‑led state banquet and a trade forum on AI aim to cement ties, putting pressure on Spain to ratify the 2023 friendship treaty.

Pedro Sánchez Wins 2026 Premio Nacional de Gastronomía

Paco Ron, Architect of the Nueva Cocina Asturiana, Dies

Peru Showcases Ceviche, Nikkei and Arequipa Cuisine at Identità Golose to Boost Tourism and Exports

Basque Culinary Center Publishes Fourth '100 Jóvenes Talentos' Highlighting Producers and Startups

Castelldefels Honors Ferran Adrià With Seafront Star During Global Food Summit

Spain’s Top Chefs Reunite to Honor Santi Santamaria as Adrià Backs Legacy Projects

Favela Gastronômica Returns to Inhaúma With 25 Chefs From 10 Favelas

CaixaBank and elBulliFoundation Launch ‘Plan GENHESIS’ to Bring Business Rigor to Restaurants

Spain Launches International Gastronomy Plan to Elevate Its Global Culinary Brand

Chef and Food Journalist Davide Di Corato, 64, Dies After Solar Panel Pallet Falls in Sicily

Joan Font Elected to Lead Catalan Gastronomy Academy Through 2030

World Pizza Day 2026 Highlights Craft, Regional Innovation and Global Teaching

Croquette Day In Spain Highlights Strong Delivery Demand, A Shift To Ovens And Air Fryers, And A 4,000-Croquette Giveaway

Barcelona Bids Farewell to Carles Vilarrubí at High-Profile Funeral

TV Chef Alexander Herrmann Joins CSU Ticket for Kulmbach District Council

UNESCO Adds Italian Cuisine to Intangible Heritage in First-Ever Whole-Cuisine Listing

Rosin & Kumptner Launch 'Mission Mittendrin' as They Sound Alarm on Germany’s Dining Sector

El Convite Reopens in Mexico City, Pivoting to Alcohol-Free ‘Fonda Gourmet’ Service

Valladolid Opens National and World Tapas Championships With 62 Chefs at the Cúpula del Milenio