Food ❯ Gastronomy

Culinary Arts

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Spain’s Top Chefs Reunite to Honor Santi Santamaria as Adrià Backs Legacy Projects

The gathering signals closure to a 2008 rift in Spanish cuisine.

Favela Gastronômica Returns to Inhaúma With 25 Chefs From 10 Favelas

CaixaBank and elBulliFoundation Launch ‘Plan GENHESIS’ to Bring Business Rigor to Restaurants

Spain Launches International Gastronomy Plan to Elevate Its Global Culinary Brand

Chef and Food Journalist Davide Di Corato, 64, Dies After Solar Panel Pallet Falls in Sicily

Joan Font Elected to Lead Catalan Gastronomy Academy Through 2030

World Pizza Day 2026 Highlights Craft, Regional Innovation and Global Teaching

Croquette Day In Spain Highlights Strong Delivery Demand, A Shift To Ovens And Air Fryers, And A 4,000-Croquette Giveaway

Barcelona Bids Farewell to Carles Vilarrubí at High-Profile Funeral

TV Chef Alexander Herrmann Joins CSU Ticket for Kulmbach District Council

UNESCO Adds Italian Cuisine to Intangible Heritage in First-Ever Whole-Cuisine Listing

Rosin & Kumptner Launch 'Mission Mittendrin' as They Sound Alarm on Germany’s Dining Sector

El Convite Reopens in Mexico City, Pivoting to Alcohol-Free ‘Fonda Gourmet’ Service

Valladolid Opens National and World Tapas Championships With 62 Chefs at the Cúpula del Milenio

Ferran Adrià Kicks Off Telefónica’s ‘Conecta Innovación’ University Tour in Granada With ‘Sapiens’ Talk

Madrid Fusión Dreams Asturias Elevates Food to a Strategic Sector and Plans to Export Its Debate Format

First French Wine Fair in Lima Set for Nov. 8 at Alianza Francesa

Leticia Landa Wins 2025 Basque Culinary World Prize for La Cocina’s Social Impact

Morelia Opens 15th Morelia en Boca, Hosts Canirac Leaders and Debuts Restaurant Merit Award

Paco Morales Wins Spain’s 2025 National Gastronomy Award for Best Head Chef