Food ❯ Gastronomy

Restaurant Management

Pricing Strategies Challenges in Gastronomy Culinary Arts Customer Engagement Chef Dynamics Menu Development Chef Awards Seasonal Trends Cost Management Challenges in Restaurants

Permanent 7% VAT on Restaurant Meals Starts Jan. 1 With One Munich Pub Passing Savings to Guests

Most operators signal they will use the tax relief to stabilize businesses rather than cut menu prices.

Rosin Says Up To 20% of 'Rosins Restaurants' Footage Is Unairable as New Episodes Expose Rescue Limits

Frank Rosin Helps Revive Struggling Erfurt Restaurant 'Il Cortile'

Germany's Planned VAT Cut for Restaurants Faces Uncertainty Over Consumer Impact