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Longitudinal Studies

Health Outcomes UK Biobank Cohort Studies Dietary Impact Health Risks Dementia Research Nutritional Epidemiology Framingham Heart Study Data Analysis Self-Reported Data Dementia Risk Dietary Studies Brain Health Health Indicators Dietary Patterns Diet and Aging Brazilian Health Studies Mortality Risk Nurses' Health Study Follow-up Research Dietary Interventions Diet and Disease Maternal Health Brazilian Population Study of Women's Health Across the Nation Metabolic Health Diabetes Brazilian Health Study Health Research Cognitive Outcomes Whitehall II Study Swedish Population Health Data Analysis Cognitive Decline Alzheimer's Disease Risk Heart Health Sugary Drink Consumption Health Interventions Cardiovascular Risk Factors Cardiovascular Events

Study Links Higher Blood Xylitol to Raised Risk of Heart Attack, Stroke

The finding raises new questions about the sweetener’s safety for heart health.

Higher Blood Xylitol Levels Linked to Increased Risk of Heart Attack, Stroke and Death

Waist Size Outperforms BMI at Predicting Heart Risk

Study Finds About 6.4–7.8 Hours of Sleep Linked to Slowest Organ Aging

Eating Eggs Linked to Lower Alzheimer’s Risk in Large U.S. Study

Mentally Engaging Sitting Tied to Lower Dementia Risk in 19-Year Swedish Study

Six Midlife Depressive Symptoms Tied to Higher Dementia Risk Decades Later

Study Links Early Menopause to Higher Dementia Risk as HRT Use Correlates With Lower Risk

Long-Term Trial Finds Calcium Supplements Do Not Raise Dementia Risk in Older Women

Whole-Grain Swaps for French Fries Linked to 19% Lower Diabetes Risk

Food Quality Is as Crucial as Macronutrient Restriction for Heart Health

Modest Midlife Weight Loss Slashes Chronic Disease and Mortality Risks