Culinary Traditions

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UNESCO Names Italian Cuisine to Intangible Heritage List, a First for a National Food Tradition

The recognition focuses on communal food rituals rather than specific dishes.

UNESCO Lists Italian Cuisine as Intangible Cultural Heritage in Unanimous Vote

Bay Area Rolls Out Hanukkah Events Dec. 13–22, From Menorah Lightings to Food Pop‑Ups

Marriott Hits 700 Hotels in Asia Pacific Excluding China With Legacy Mekong Debut in Vietnam

Catalonia Presents Gastrosàvies Recipe Archive, Signaling Link to Forthcoming Food Law

Parmigiano Reggiano Signs With UTA to Pursue Film and TV Placements

Vitel Toné Gets Holiday Makeovers With Greek Yogurt Sauces and Cheaper Cuts

Swiss Gruyère Tops 2025 World Cheese Awards as Spain Takes 20 Super Golds and Mexico Earns Six Medals

Frequent Instant Noodles Tied to Higher Metabolic Syndrome Risk, Korean Survey Analysis Finds

London Mayor Sadiq Khan Samples Brazilian Treats in Rio, Rejects Zero-Sugar Guaraná

Study Finds Portugal’s State Menus Are Deployed as Tools of Foreign Policy

Ahmedabad Book Festival and Food for Thought Fest Open to Crowds With 300+ Events Ahead

Night of the Ice Cream Shops Returns Thursday With Nationwide 2-for-1 Deal

Karlos Arguiñano Releases 'Cocina Para Todos' as 100,000 Copies Hit Bookstores

Chef Nouel Catis Launches 'Abu Dhabi Chocolate' With Rain Café

Monini Named World’s Best in Evooleum 2024/25 as Spain Leads With 67 in Top 100

Germany’s Holiday Baking Coverage Highlights Bienenstich Cookies and Oma Classics

Argentina Hosts First World Meat Championship in Buenos Aires as Three Nations Claim Gold

AFADHYA Sets Nov. 13 ‘La Noche de las Heladerías’ With 2‑for‑1 Deals Nationwide

Argentina Turns to Budget Asado Cuts as Cuenta DNI Delivers 35% Savings