Food Technology

Cooking Innovations Delivery Services Food Preservation Space Technology Food Processing 3D Printing Automation in Restaurants Sustainable Food Production Biotechnology Cultivated Meat Technology

Tokyo Scientists Achieve Breakthrough in Lab-Grown Chicken with Realistic Texture

Researchers used a hollow-fiber bioreactor to grow over 10 grams of structured chicken meat, mimicking muscle texture and alignment.

Kobe University Engineers Probiotic Strains to Reduce Diabetes Risk Using Precision DNA Editing

3D-Printed Vegan Calamari Achieves Realistic Texture and Higher Protein Content

Space-Fermented Miso Reveals Unique Flavors and Microbial Insights

First Space-Fermented Miso Reveals Unique Flavor Profile and Scientific Breakthroughs

Scientists Develop Ethical Foie Gras Without Force-Feeding

Klarna and DoorDash Partner to Introduce BNPL Options for Food Delivery

Uber Sues DoorDash Alleging Anticompetitive Practices in Food Delivery Market

Scientists Develop Method for Perfectly Boiled Eggs

Pea Sugars Revolutionize Sour Beer Brewing with Faster Process

Yeast Proteins Identified as Promising Alternative to Milk-Based Emulsifiers

Vow Launches Lab-Grown Foie Gras in Hong Kong

Chipotle Pilots Avocado-Processing and Bowl-Making Robots in California

Startup Develops Butter from Carbon Dioxide, Gains Bill Gates' Endorsement

New Gelatin-Based Scaffold Enhances Flavor of Lab-Grown Meat

Florida Ban on Lab-Grown Meat Prompts Miami Tasting Event