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ESA Launches HOBI-WAN Study to Produce Protein in Microgravity

OHB leads work with Solar Foods to adapt a Solein gas-fermentation bioreactor for a possible ISS test after ground trials.

Overview

  • ESA has begun the study phase under its Terrae Novae programme to evaluate in-space production of Solein, a dried protein made via gas fermentation.
  • The first eight months focus on a ground-based science model, with flight hardware proceeding only if performance and safety targets are met.
  • The bioreactor feeds hydrogen-oxidizing Xanthobacter with hydrogen, oxygen and carbon dioxide, using urea as the nitrogen source to suit spacecraft operations.
  • Engineers are developing sealed gas-cartridge delivery and autonomous control to manage hydrogen and oxygen safely in microgravity, drawing on OHB’s ISS safety certification experience.
  • The planned ISS experiment is designed to fit a standard middeck locker with an incubator, sensors, control units and sampling tools for astronaut-operated extractions.