Food ❯ Culinary Arts

Gastronomy

Regional Cuisine Local Cuisine French Cuisine Chefs Restaurant Management Awards Michelin Guide Fine Dining Sustainable Practices Tapas

Carlo Petrini, Founder of Slow Food, Dies at 76

His work reshaped debates over food by creating institutions to defend biodiversity, support small farmers, preserve local food cultures.

Michelin Expands Mexico Map, Awards Seven New Stars in Guadalajara

Gipuzkoa Advances Tourist Tax as Report Shows Off‑Season Visitors Now Majority

Guadalajara to Host 2027 Guía México Gastronómico ‘Gala de los 250’

Korean Air Unveils Expanded Flagship Lounges at Incheon After ₩110 Billion Overhaul

Brazil Lands Latin America’s First Michelin Three-Star Restaurants

Shakira Expands Madrid Residency to 11 Shows After Ticket Surge

Alimentaria Turns 50 as Barcelona Fair Opens With 3,300 Exhibitors

Four Seasons Launches First Residential Yacht on Maiden Mediterranean Voyage

Michelin Guide Expands in Mexico, Adding Jalisco, Puebla and Yucatán in 2026

Michelin 2026 Downgrades: L’Ambroisie Drops to Two Stars, Le Suquet to One

Dinner by Heston to Close at Mandarin Oriental in January 2027 After 16 Years

TV Chef Alexander Herrmann Wins Seat on Kulmbach County Council on CSU Ticket

Perini Closes Pituba Store in Salvador, Leaving Two Locations

Belgravia Super-Club The Pembroke Seeks 'Butter Sommelier' Ahead of Autumn Opening

CaixaBank and elBulliFoundation Launch ‘Plan GENHESIS’ to Bring Business Rigor to Restaurants

Lido 84 to Close on March 22, 2026 After 12 Years

MasterChef: The Professionals Returns With Matt Tebbutt as Judge in Birmingham Relaunch

France’s Bib Gourmand 2026 Adds 75 Restaurants, Reaches 430

Super Bowl LX’s $180 ‘Hammer’ Burger Nears Sellout as Social Clips Explode Online