Overview
- The Laurus officially opened on October 1 as a 183‑suite, all‑suite resort within Resorts World Sentosa, introducing The Luxury Collection brand to Singapore.
- Laurus Table anchors the food and beverage program with a celebrity consultant chef and a menu inspired by regional produce, complemented by a spa, fitness center, and landscaped pool.
- The property was designed by P49 Design with colonial and tropical cues, featuring a Lasvit chandelier and curated art that includes the Buffy Fish Owl motif and works from the William Farquhar Collection.
- Sustainability measures include a smart room management system, refillable amenities, filtered water taps, and linen reuse, with the hotel described as on track for BCA Green Mark Platinum certification.
- Local and inclusive sourcing runs through the experience, from repurposed RWS felled timber crafted by Arthur Zaaro to ART:DIS artworks in suites, a Maison21G signature scent, and in‑room treats from ETTE Tea, Notter Nuts, and Mr. Bucket.