Food Technology

Lab-Grown Meat Flavor Enhancement Cultivated Meat Cultured Meat Lab-Grown Foods Nut Products Remote Tasting Emerging Food Technologies Appliances Innovation

Appeals Court Upholds Florida’s Ban on Lab‑Grown Meat

The panel ruled that federal poultry law does not preempt the state’s product ban.

CSIR–NIIST To License Protein-Rich, Low-GI ‘Designer Rice’ on Feb. 18

Saxony Sets 20-Exhibitor Grüne Woche Stand With First-Time Training Presence

CRISPR-Edited Fungus Delivers Faster, Lower-Input Mycoprotein in Lab Tests

Mangaluru Maker Unveils 'MOM' Device That Orders Food When His Stomach Growls

iFood Resumes and Expands Aracaju Drone Deliveries Under First Permanent ANAC Authorization to Fly Over People

Uber Eats Launches Live Order Chat and AI Toolkit to Enhance Ordering Experience

Michelle Pfeiffer Protests FDA Approval of Apeel Coating on Organic Produce

FDA Approves Gene-Edited Pigs Resistant to PRRS for Commercial Farming

Australia Greenlights Vow Foods’ Lab-Grown Quail Meat for Sale

FDA Approves Lab-Grown Salmon, First Cultivated Seafood Authorized in the US

Ninja Swirl Ice Cream Maker Adds Soft Serve Capability to Home Kitchens

Yukai Engineering Unveils Mini Robot That Cools Food and Drinks at CES 2025

New Gelatin-Based Scaffold Enhances Flavor of Lab-Grown Meat

South Korean Scientists Develop 'Meaty Rice' to Revolutionize Protein Consumption

Gene-Edited Fungi Pioneers Sustainable Meat Alternative