Food Technology

Lab-Grown Meat Flavor Enhancement Cultivated Meat Nut Products Cultured Meat Packaging Innovations Lab-Grown Foods Food Recognition Nutritional Innovations Food Databases

BIRAC‑BioNEST Incubator Opens at CSIR‑CFTRI to Accelerate Food‑Biotech Startups

The center gives startups the tools to turn CFTRI research into products ready for sale.

South Dakota Lawmakers Uphold Rhoden’s Vetoes on Lab-Grown Meat Ban and Home-Care Licensing

Appeals Court Upholds Florida’s Ban on Lab‑Grown Meat

Alimentaria Turns 50 as Barcelona Fair Opens With 3,300 Exhibitors

Tesco Leads UK Shift From Barcodes to QR Codes in Store Trials

UK Watchdogs Advance Safety Checks on Cultivated Meat as They Map Next‑Gen Foods

CSIR-NIIST Transfers ‘Designer Rice’ Technology to Tata Consumer for Scale-Up

Supernutural Secures €500,000 Three-Investor Deal on ‘Die Höhle der Löwen’ to Scale Home Nutbooster

CSIR–NIIST To License Protein-Rich, Low-GI ‘Designer Rice’ on Feb. 18

Saxony Sets 20-Exhibitor Grüne Woche Stand With First-Time Training Presence

CRISPR-Edited Fungus Delivers Faster, Lower-Input Mycoprotein in Lab Tests

Mangaluru Maker Unveils 'MOM' Device That Orders Food When His Stomach Growls

iFood Resumes and Expands Aracaju Drone Deliveries Under First Permanent ANAC Authorization to Fly Over People

Uber Eats Launches Live Order Chat and AI Toolkit to Enhance Ordering Experience

Michelle Pfeiffer Protests FDA Approval of Apeel Coating on Organic Produce

FDA Approves Gene-Edited Pigs Resistant to PRRS for Commercial Farming

Australia Greenlights Vow Foods’ Lab-Grown Quail Meat for Sale

FDA Approves Lab-Grown Salmon, First Cultivated Seafood Authorized in the US

Ninja Swirl Ice Cream Maker Adds Soft Serve Capability to Home Kitchens

Yukai Engineering Unveils Mini Robot That Cools Food and Drinks at CES 2025