Health ❯ Nutrition

Food Quality

Consumer Awareness Processed Foods Food Safety Food Contamination Ingredients Safety Standards Meat Products Hygiene Contaminants Flavor Chemistry

Peru Adds S/20 Million for Community Kitchens as Government Signals Larger 2025 Budget

Officials say the 2025 food assistance budget will surpass S/540 million after the latest transfer.

Which? Flags New Wave of Shrinkflation Across UK Supermarkets

German Christmas Chocolate Prices Stay High Despite Cocoa Retreat

Peer-Reviewed Study Ties Civet Coffee’s Aroma to Higher Fats and Fatty Acid Esters

New Study Identifies Fatty Compounds Behind Kopi Luwak’s Signature Taste

Walmart to Remove Synthetic Dyes and 31 Additives From Its Store Brands

Volodin Urges Ban on Palm Oil in Children’s Products as Duma Appeals to Prime Minister

Brazil’s Moderate-or-Severe Food Insecurity Hits 20-Year Low, IBGE Finds

Edeka, Albert Schweitzer Foundation Agree on Poultry-Welfare Overhaul With 2027 and 2030 Targets

Matcha Trend Triggers Iron-Deficiency Warnings as Experts Counsel Moderation

Edeka, Italia Meal Recall Bio Brown Lentils Nationwide Over Possible Stones

Maharashtra Steps Up Festive Food-Safety Drive as Tests Flag 11 Unsafe Samples

Öko-Test Finds Contaminants in Green Pesto as Majority of Products Fail

International Chocolate Day Puts Focus on Dark Chocolate and Smart Choices

Profeco Señala a Lacti Lac de Tiendas 3B en Revisión de Lácteos UHT, con 84 de 85 Productos en Norma

Italy Orders Recall of Latteria Soligo Mozzarella-for-Pizza Over Suspected Chemical Contaminant

Scientists Recreate Fine Chocolate Flavors With Defined Microbes in Controlled Fermentations

Study Finds Fermentation Microbes Drive Chocolate Flavor as Lab Community Recreates Taste

Profeco Names Noncompliant Chocolate Powders and Issues Buying Guide

UK Supermarkets Publish Guides to Help Shoppers Decode Produce Freshness Codes