Science ❯ Food Science

Food Processing

Additives Industrial Food Processing Sustainable Practices Food Additives Additives Research Ultra-processed Foods Health Risks Food Classification Nutritional Science

Study Finds Most U.S. Baby Foods Are Ultra‑Processed as HHS Moves to Review GRAS

Findings using the NOVA system coincide with HHS plans to revisit the GRAS pathway, raising legal exposure for baby‑food makers.

U.S. Targets Ultraprocessed Foods as Evidence Mounts, Public Support Rises

California to Ban 'Particularly Harmful' Ultra-Processed Foods From School Meals by 2035