Food Science

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Cook County Lawsuit Says Walmart’s Great Value Shrimp Shortchanges Buyers

The case could decide whether industry glazing was improperly counted in net weight and what that means for refunds and labeling practices.

Virgilio Martínez Honored at Andorra Taste as Mountain Cuisine Centers Seed Sovereignty

NABL Launches India's First Accreditation Scheme for Mobile Food Testing Laboratories

1864 Guinness Bottle Recovered Off Dover as Scientists Hunt for Yeast to Recreate Stout

Study Finds Drinking Water at Meals Linked to Eating More

Study Finds Most Packaged Foods Labeled 'Made With Avocado Oil' Are Diluted

Tests Find Milk Proteins in Some 'Vegan' Open‑Sold Ice Cream in Baden‑Württemberg

Stanford’s BurgerAI Designs Burgers That Match the Big Mac and Cut Nutrition or Climate Impacts

Heriot‑Watt Team Seeks to Cut Saturated Fat in Sausage Roll Pastry

Major U.S. Beverage Brands Add QR Codes That Link to Industry Ingredient Site

Freezing and Reheating Bread Raises Resistant Starch and May Slightly Lower Blood Sugar

TTD Signs MoU With CSIR‑CFTRI to Modernise Prasadam Safety and Quality

Philip Morris Used Cigarette Science to Design Lunchables, UCSF Study Shows

Late-19th-Century Château d’Yquem Bottles Restored and Put on Display at Becov Castle

Tiny Bottle of ISS-Brewed Sake Sells for About €600,000 in Tokyo

Study Finds Comparable Vitamin B6 in Nonalcoholic and Regular Beers

Review Links Ultra-Processed Foods to Higher Teen Obesity Risk

Foodwatch Calls Out 10 ‘Healthy’ Foods as Ultraprocessed, Presses for Clear Labels

BIRAC‑BioNEST Incubator Opens at CSIR‑CFTRI to Accelerate Food‑Biotech Startups

World Idli Day Celebrates a Timeless Staple With Fresh Twists