Food Science

Nutritional Science Culinary Science Microbiology Food Technology Food Processing Fermentation Food Chemistry Nutritional Research Taste Perception Brewing Science

Dutch Food-Safety Pioneer Huub Lelieveld Wins 2026 World Food Prize

His push for unified food rules helped safe food move across borders.

Runners Make Butter on the Move as the ‘Churn and Burn’ Trend Spreads Worldwide

CFTRI Workshop Announces Evidence That Umami Aids 22–35% Salt Cuts in Indian Foods

Study Finds Most U.S. Baby Foods Are Ultra‑Processed as HHS Moves to Review GRAS

Peer-Reviewed Study Finds Patanjali Honey Free of Syrup Adulterants, Consistent Across 25 Batches

Backlash Grows Over Plan to Close Seven Federal Agriculture Research Sites

Anvisa Suspends and Recalls Supplements From Cycles Nutrition and Mushin

U.S. Targets Ultraprocessed Foods as Evidence Mounts, Public Support Rises

FSSAI Says Eggs in India Are Safe, Rejects Cancer Scare

Microneedle Sensor Gauges Fish Freshness On-Site in About Two Minutes

Single-Cell Trial Finds Kimchi Modulates Human Immune Cells

Aldi Nord Recalls Asia Green Garden Kimchi Over Possible Glass Contamination

Frutree Orders Nationwide Recall of Two Gut & Günstig Nut Mixes Over Suspected Stones

Custard Creams’ Ornate Pattern Traced to Victorian Fern Craze, Museum Video Shows

Innis & Gunn to Open 1875 Arctic Ale to Seed Limited Revival With Allsopp’s

Milk-Protein Gel ‘Artificial Tongue’ Rapidly Gauges Spice Levels

Nearly One-Third Never Clean Their Air Fryers, Shark Survey Finds

Ant-Fermented Yogurt Moves From Lab to Michelin Menu

Brief Hot-Water Dip Helps Keep Apples Fresh, With Variety-Specific Risks

Italian Physics Team Wins IgNobel 2025 for Lump-Free Cacio e Pepe