Food Science

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Major U.S. Beverage Brands Add QR Codes That Link to Industry Ingredient Site

The trade group says the QR links will point shoppers to regulator-sourced summaries of common ingredients.

Philip Morris Used Cigarette Science to Design Lunchables, UCSF Study Shows

Late-19th-Century Château d’Yquem Bottles Restored and Put on Display at Becov Castle

Tiny Bottle of ISS-Brewed Sake Sells for About €600,000 in Tokyo

Study Finds Comparable Vitamin B6 in Nonalcoholic and Regular Beers

Review Links Ultra-Processed Foods to Higher Teen Obesity Risk

Foodwatch Calls Out 10 ‘Healthy’ Foods as Ultraprocessed, Presses for Clear Labels

BIRAC‑BioNEST Incubator Opens at CSIR‑CFTRI to Accelerate Food‑Biotech Startups

World Idli Day Celebrates a Timeless Staple With Fresh Twists

Study Finds Mayonnaise Qualifies as a Musical Instrument

Dutch Food-Safety Pioneer Huub Lelieveld Wins 2026 World Food Prize

Runners Make Butter on the Move as the ‘Churn and Burn’ Trend Spreads Worldwide

CSIR-NIIST Transfers ‘Designer Rice’ Technology to Tata Consumer for Scale-Up

CFTRI Workshop Announces Evidence That Umami Aids 22–35% Salt Cuts in Indian Foods

Study Finds Most U.S. Baby Foods Are Ultra‑Processed as HHS Moves to Review GRAS

Peer-Reviewed Study Finds Patanjali Honey Free of Syrup Adulterants, Consistent Across 25 Batches

Backlash Grows Over Plan to Close Seven Federal Agriculture Research Sites

Anvisa Suspends and Recalls Supplements From Cycles Nutrition and Mushin

U.S. Targets Ultraprocessed Foods as Evidence Mounts, Public Support Rises

FSSAI Says Eggs in India Are Safe, Rejects Cancer Scare