Food Science

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162-Year-Old Bottle of Guinness Recovered From Dover Shipwreck

Scientists are analyzing the bottle’s contents for surviving yeast or DNA that could allow a faithful re-creation of an 1864 stout.

Study Finds Drinking Water at Meals Linked to Eating More

Study Finds Most Packaged Foods Labeled 'Made With Avocado Oil' Are Diluted

Tests Find Milk Proteins in Some 'Vegan' Open‑Sold Ice Cream in Baden‑Württemberg

Stanford’s BurgerAI Designs Burgers That Match the Big Mac and Cut Nutrition or Climate Impacts

Heriot‑Watt Team Seeks to Cut Saturated Fat in Sausage Roll Pastry

Major U.S. Beverage Brands Add QR Codes That Link to Industry Ingredient Site

Freezing and Reheating Bread Raises Resistant Starch and May Slightly Lower Blood Sugar

TTD Signs MoU With CSIR‑CFTRI to Modernise Prasadam Safety and Quality

Philip Morris Used Cigarette Science to Design Lunchables, UCSF Study Shows

Late-19th-Century Château d’Yquem Bottles Restored and Put on Display at Becov Castle

Tiny Bottle of ISS-Brewed Sake Sells for About €600,000 in Tokyo

Study Finds Comparable Vitamin B6 in Nonalcoholic and Regular Beers

Review Links Ultra-Processed Foods to Higher Teen Obesity Risk

Foodwatch Calls Out 10 ‘Healthy’ Foods as Ultraprocessed, Presses for Clear Labels

BIRAC‑BioNEST Incubator Opens at CSIR‑CFTRI to Accelerate Food‑Biotech Startups

World Idli Day Celebrates a Timeless Staple With Fresh Twists

Study Finds Mayonnaise Qualifies as a Musical Instrument

Dutch Food-Safety Pioneer Huub Lelieveld Wins 2026 World Food Prize

Runners Make Butter on the Move as the ‘Churn and Burn’ Trend Spreads Worldwide