Food Science

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6 ARTICLES

last wk.

Philip Morris Used Cigarette Science to Design Lunchables, UCSF Study Shows

The authors say internal corporate records link tobacco-era flavor engineering and neuroscience to ultra-processed foods and recommend extending tobacco-style consumer protections to those products.

6 ARTICLES

last wk.

Late-19th-Century Château d’Yquem Bottles Restored and Put on Display at Becov Castle

5 ARTICLES

last mo.

Foodwatch Calls Out 10 ‘Healthy’ Foods as Ultraprocessed, Presses for Clear Labels

4 ARTICLES

2mo ago

BIRAC‑BioNEST Incubator Opens at CSIR‑CFTRI to Accelerate Food‑Biotech Startups

3 ARTICLES

2mo ago

World Idli Day Celebrates a Timeless Staple With Fresh Twists

4 ARTICLES

2mo ago

Study Finds Mayonnaise Qualifies as a Musical Instrument

3 ARTICLES

2mo ago

Dutch Food-Safety Pioneer Huub Lelieveld Wins 2026 World Food Prize

5 ARTICLES

3mo ago

Runners Make Butter on the Move as the ‘Churn and Burn’ Trend Spreads Worldwide

3 ARTICLES

3mo ago

CSIR-NIIST Transfers ‘Designer Rice’ Technology to Tata Consumer for Scale-Up

3 ARTICLES

3mo ago

CFTRI Workshop Announces Evidence That Umami Aids 22–35% Salt Cuts in Indian Foods

7 ARTICLES

4mo ago

Study Finds Most U.S. Baby Foods Are Ultra‑Processed as HHS Moves to Review GRAS

3 ARTICLES

4mo ago

Peer-Reviewed Study Finds Patanjali Honey Free of Syrup Adulterants, Consistent Across 25 Batches

4 ARTICLES

4mo ago

Backlash Grows Over Plan to Close Seven Federal Agriculture Research Sites

4 ARTICLES

4mo ago

Anvisa Suspends and Recalls Supplements From Cycles Nutrition and Mushin

8 ARTICLES

5mo ago

U.S. Targets Ultraprocessed Foods as Evidence Mounts, Public Support Rises

9 ARTICLES

5mo ago

FSSAI Says Eggs in India Are Safe, Rejects Cancer Scare

3 ARTICLES

6mo ago

Microneedle Sensor Gauges Fish Freshness On-Site in About Two Minutes

Food Science

Philip Morris Used Cigarette Science to Design Lunchables, UCSF Study Shows

Late-19th-Century Château d’Yquem Bottles Restored and Put on Display at Becov Castle

Tiny Bottle of ISS-Brewed Sake Sells for About €600,000 in Tokyo

Study Finds Comparable Vitamin B6 in Nonalcoholic and Regular Beers

Review Links Ultra-Processed Foods to Higher Teen Obesity Risk

Foodwatch Calls Out 10 ‘Healthy’ Foods as Ultraprocessed, Presses for Clear Labels

BIRAC‑BioNEST Incubator Opens at CSIR‑CFTRI to Accelerate Food‑Biotech Startups

World Idli Day Celebrates a Timeless Staple With Fresh Twists

Study Finds Mayonnaise Qualifies as a Musical Instrument

Dutch Food-Safety Pioneer Huub Lelieveld Wins 2026 World Food Prize

Never miss stories about

Food Science

Runners Make Butter on the Move as the ‘Churn and Burn’ Trend Spreads Worldwide

CSIR-NIIST Transfers ‘Designer Rice’ Technology to Tata Consumer for Scale-Up

CFTRI Workshop Announces Evidence That Umami Aids 22–35% Salt Cuts in Indian Foods

Study Finds Most U.S. Baby Foods Are Ultra‑Processed as HHS Moves to Review GRAS

Peer-Reviewed Study Finds Patanjali Honey Free of Syrup Adulterants, Consistent Across 25 Batches

Backlash Grows Over Plan to Close Seven Federal Agriculture Research Sites

Anvisa Suspends and Recalls Supplements From Cycles Nutrition and Mushin

U.S. Targets Ultraprocessed Foods as Evidence Mounts, Public Support Rises

FSSAI Says Eggs in India Are Safe, Rejects Cancer Scare

Microneedle Sensor Gauges Fish Freshness On-Site in About Two Minutes

Never miss stories about

Food Science