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High Meat Intake Tied to Lower Dementia Risk in APOE4 Carriers, JAMA Study Finds

Researchers urge clinical trials before any diet advice changes.

DASH Diet Tops Six Rivals in Study Tied to Lower Cognitive Decline

Healthy Diets Linked to Longer Life Regardless of Longevity Genes, UK Biobank Study Shows

Diet Quality, Not Low-Carb vs. Low-Fat, Tied to Heart Risk in Landmark JACC Study

Study Finds 71% of U.S. Baby Foods Are Ultra-Processed

Lab Study Ties Common Sweetener Erythritol to Blood–Brain Barrier Damage and Stroke Risk

New Analyses Link Ultra‑Processed Foods to Higher Mortality and Disease Risk, Drawing Parallels to Tobacco Tactics

Study Links High Ultra-Processed Food Intake to Higher Mortality in Cancer Survivors

RFK Jr. Launches Health Tour in Harrisburg With 'Eat Real Food' Push as Vaccine Changes Draw Fire

Reanalysis Finds Whole‑Food Diets Lead to Bigger Plates but Fewer Calories

BHF Says Adults in England Average 8.4g of Salt a Day, Fueling Calls for Legal Limits

Experts Warn on 'Fibermaxxing' as Guidance Reiterates 30-Gram Fiber Target

M&S Launches Nutrient-Dense Food Range for GLP-1 Users With Jan. 5 Store Debut

Swedish Cohort Links Full-Fat Cheese and Cream to Lower Long-Term Dementia Risk

Full-Fat Cheese and Cream Linked to Lower Dementia Risk in Long Swedish Study

Long-Term Swedish Study Links High-Fat Cheese and Cream to Lower Dementia Risk

Largest Review Finds Plant-Based Diets Can Support Kids’ Growth, With Key Nutrient Gaps

Mouse Study Traces Soybean Oil’s Obesity Link to Liver-Made Oxylipins

Lancet Series Links Ultra-Processed Foods to Widespread Disease and Calls for Urgent Policy Action

Zebrafish Study Links Sorbitol Sweetener and Microbiome Loss to Fatty Liver Risk