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Food Processing

Health Outcomes Health Risks Cognitive Health Brain Health Ultra-Processed Foods

Ultra-Processed Foods Linked to Lower Attention and Higher Dementia-Risk Scores in Midlife Study

An Australian study in adults ages 40 to 70 reports small links that raise concern without proving cause.

Ultra-Processed Foods Linked to Measurable Drops in Attention, Even With Healthy Diets

New Analyses Link Ultra‑Processed Foods to Higher Mortality and Disease Risk, Drawing Parallels to Tobacco Tactics