Processed Foods Vegetarianism Plant-Based Diets Healthy Eating Veganism Plant-Based Diet Meat Consumption Fast Food Ultra-Processed Foods Protein Sources Artificial Sweeteners Beverages Vegetarian Diet Carbohydrates Whole Grains Alcohol Consumption Sugar Consumption Vegan Diet Sugar Alternatives Fast Food Consumption Food Quality Fruits Vegetables Fruit Consumption Eggs Snacking Chocolate Consumption Sweeteners Protein Intake Food Consumption Ultraprocessed Foods Plant-Based Nutrition Cooking Techniques Sugar Intake Balanced Diet Cholesterol Management Meal Planning Flavonoids Caloric Intake Plant-Based Foods Caffeine Consumption Food Preparation Protein Food Ingredients Breakfast Breakfast Foods Cooking Oils Flavanols Public Perception Low-Calorie Sweeteners Calorie Labeling Food Processing Sugar Substitutes Foods to Avoid Antioxidants Holiday Meals Beverage Consumption Red Meat Consumption Food Safety Bread Athletic Performance Plant-Based Proteins Whole Foods Sodium Intake Food Effects Food Affordability Natural Sweeteners Frozen Foods Low-Calorie Foods Mindful Eating Low-Carb Diet Health Risks Weight Loss Proteins Fitness Red Meat Hydration Chocolate Fat Consumption Nuts Eating Habits Fats Diabetes Management Meal Preparation Flexitarian Diet Food Products Organic vs. Conventional Produce Refined Carbohydrates Ingredient Alternatives Ultra-Processed Food Consumption Cheese Consumption Pesticides White Meat Healthy Alternatives Ultraprocessed Food Consumption Gender Norms Fast Food Nutrition Obesity Wellness Moderation in Eating
Mondelez presents an aspartame‑free recipe developed over four years using a new sweetener blend, with the cookies joining the lineup permanently.