Health ❯ Public Health ❯ Epidemiology

Diet and Disease

Cognitive Health Cognitive Disorders Alzheimer's Disease Risk Preventive Strategies Cardiovascular Disease Racial Disparities Cancer Risk Factors Ultra-Processed Foods Consumption Long-term Health Effects Dietary Impact on Stroke Longitudinal Studies Sugar-Sweetened Beverages

Large U.S. Study Links Regular Egg Intake to Lower Alzheimer’s Risk in Seniors

Researchers caution the observational finding should guide moderate egg use within an overall healthy diet.

Study Links High-Quality Plant-Based Eating to Lower Dementia Risk

Ultra-Processed Foods Linked to 41% Higher Lung Cancer Risk, Study Finds

Food Quality Is as Crucial as Macronutrient Restriction for Heart Health