Culture ❯ Food Culture

Beverage Trends

Consumer Preferences Non-Alcoholic Beverages Cocktail Culture Olive Oil Coffee Consumption Alcohol Consumption Seasonal Drinks Summer Drinks Vegan Products Bubble Tea

Yakult Singapore Replaces Orange Flavour With Peach

Yakult says customer demand for peach and limited production capacity at its Singapore factory prompted the switch of flavours.

Patrón Launches 100‑Proof Tequila Distilled to Proof With 100% Tahona

Mixue Opens First Mexico Store in Mexico City, Drawing Long Lines for 8-Peso Cones

Columbia and Breakside Launch ‘Nature Calls’ Lager Brewed With Bear Scat for Super Bowl Events

Pepsi Max Tropical Reappears in UK Stores After 30 Years

Dublin Pub Serves 60/40 Guinness Blend as Low-Alcohol Option, Drawing Mixed Reaction

EU Court Bars Use of 'Gin' on Alcohol‑Free Drinks

Kiel Court Backs 'Likör ohne Ei' Label as Spirits Association Plans Appeal

Bar Leone in Hong Kong Tops 2025 World’s 50 Best Bars as First Asian No. 1

Berlin Plans Alcohol-Free 'OkSoberfest' Next Year

Honey Deuce Dominates U.S. Open as $23 Souvenir Cocktail Drives Sales and Fan Rituals

At the U.S. Open, Honey Deuce Holds Court as $39 Watermelon Slice Enters the Mix

Lewis Hamilton’s Almave Launches Humo, a Non-Alcoholic Mezcal Alternative

Starbucks Debuts Firework Frappuccino for Patriotic One-Week Run

Cold Coffee Culture Surges Among Young Germans, Dimming Classic Eiskaffee

Indian Craft Gin Scene Marks World Gin Day With Native Botanicals and Immersive Experiences

Starbucks Introduces Limited-Time Valentine's Day Drinks and New Refreshers

Guinness Faces Supply Challenges as Demand Surges Across the UK