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E. coli Salmonella Listeria Monocytogenes Listeria monocytogenes Legionella Pathogenic Bacteria Escherichia coli Pathogens Listeria Yersinia pestis Coliform Bacteria Legionella pneumophila Pluralibacter gergoviae Pseudomonas aeruginosa Bordetella pertussis Burkholderia cepacia Enterococci Pseudomonas Aeruginosa E.coli Bordetella Pertussis Pathogen Evolution Foodborne Pathogens Virus Evolution Leptospira Pluralibacter Gergoviae Environmental Impact Helicobacter pylori Serratia fonticola Vibrio Transmission C. botulinum Klebsiella Oxytoca Oral Bacteria Clostridium innocuum Skin Microbiome Geobacter sulfurreducens Probiotics Gram-negative Bacteria Bacillus cereus Clostridium botulinum Fermented Foods Coliforms Enterococcus Hygiene Practices Viruses Sulfate-reducing Bacteria Clostridium Botulinum Asaia Beneficial Bacteria Water Quality Bacillus anthracis Staphylococcus epidermidis Streptococcus CRISPR Systems Antibiotics Viral Attacks Carbon Dioxide Carbon-capturing Bacteria Spirochete Bacteria
Federal testing confirmed the botulism pathogen in a ByHeart container, prompting an investigation into how the formula was contaminated.
