Health ❯ Cancer ❯ Colorectal Cancer

Risk Factors

Lifestyle Factors Lifestyle Choices Dietary Factors Diet and Lifestyle Obesity Dietary Influence Environmental Factors Genetics Dietary Influences Young Adults

Rise in Colorectal Cancer Among Younger Adults Prompts Push for Screening at 45

Catching cancer at Stage I or II raises five-year survival above 90%.

Colorectal Cancer Becomes Leading Cancer Killer of Americans Under 50, Prompting Push for Earlier, Risk-Based Screening

Early-Onset Colorectal Cancer Surges, Prompting Fresh Calls for Screening at 45

ACS Report Finds Rectal Cancer Surge Shifting U.S. Colorectal Burden to Younger Adults

Early-Onset Colorectal Cancer Draws Urgent Warnings After James Van Der Beek’s Death

Colorectal Cancer Now the Top Cancer Killer Under 50, Renewing Calls to Boost Screening at 45

James Van Der Beek’s Death Refocuses Attention on Early-Onset Colorectal Cancer, Now the Leading Cancer Killer Under 50

James Van Der Beek’s Death Refocuses Attention on Colorectal Cancer Screening

Colorectal Cancer: Doctors Outline Key Warning Signs as Cases Rise in Younger Adults

Heavy Lifetime Drinking Linked to Higher Colorectal—and Nearly Double Rectal—Cancer Risk, Study Finds

Colorectal Cancer Becomes Leading Cause of Cancer Death for Americans Under 50

Colorectal Cancer Now the Top Cancer Killer of U.S. Adults Under 50

Ultra-Processed Foods Linked to Higher Risk of Precancerous Colon Polyps in Women Under 50

New Studies Tie Ultra-Processed Diets to Prediabetes in Youth and Precancerous Colon Polyps in Women

TikTok Doctor’s ‘One Drink a Day’ Tip Drives UK Coverage of Study Linking Calcium to Lower Bowel Cancer Risk

Anti-Inflammatory Diet and Exercise Associated with Better Survival in Stage III Colon Cancer

Overweight in childhood and young adulthood linked to higher colorectal cancer risk

Experts Weigh Vitamin D’s Role in Rising Colorectal Cancer Rates

Colorectal Cancer Rates Rising Among Young Adults, Studies Highlight Diet as Key Factor

Study Links Daily Milk and Yogurt Consumption to Lower Colon Cancer Risk