Health ❯Nutrition ❯Food Safety
Artificial Dyes Synthetic Dyes Natural Color Additives Glycerol Food Dyes Red No. 3 Regulatory Oversight Chronic Disease European Standards Artificial Colors Behavioral Effects in Children Regulation of Food Additives Artificial Food Dyes Artificial Coloring Natural Dyes Emulsifiers Trans Fatty Acids Brominated Vegetable Oil Artificial Colorants Hyperactivity Links Behavioral Health Fluoride Toxins in Food
Aiming for at least a 3.5-star Health Star Rating in bread and breakfast products by year-end 2025 reflects its strategy to meet new FDA limits on synthetic dyes.