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Health Nutrition

Foodborne Illnesses

Symptoms Pathogens Toxins Salmonella Listeria Bacterial Contamination Norovirus Meat Safety Gastroenteritis Listeria Monocytogenes Listeria monocytogenes Preventive Measures Transmission Methods Sources of Infection Foreign Objects in Food Raw Dairy Risks Mushroom Toxicity Contamination Sources Bacterial Infections Raw Fish Consumption Histamine Intolerance Contaminated Foods Toxic Substances Contaminated Food