Health ❯ Nutrition ❯ Dietary Patterns

Ultra-Processed Foods

Health Risks Chronic Diseases Public Health Implications Impact on Health Cardiovascular Disease Metabolite Analysis Mediterranean Diet Public Health Impact Lung Cancer Risk Health Outcomes Cancer Survivors

Ultra-Processed Foods Linked to Higher Thigh Muscle Fat in MRI Study

Researchers say the cross-sectional data highlight diet quality as a potential target for preserving muscle strength.

New Analyses Link Ultra‑Processed Foods to Higher Mortality and Disease Risk, Drawing Parallels to Tobacco Tactics

FAU Study Finds 47% Higher Heart Risk From Ultra-Processed Foods

New Evidence Strengthens Case Against Ultra-Processed Foods as Health Experts Urge Tight Controls

Lancet Series Links Ultra-Processed Foods to Global Health Harm, Urges Government Action

Ultra-Processed Foods Linked to Higher Risk of Precancerous Colon Polyps in Women Under 50

Ultra-Processed Foods Linked to Greater Early MS Activity, ECTRIMS Study Finds

Ultra-Processed Diet Drove Fat Gain in Men Even With Matched Calories, Trial Finds

Ultra-Processed Foods Linked to 41% Higher Lung Cancer Risk, Study Finds

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake