Health ❯ Public Health ❯ Food Safety

Food Additives

Synthetic Dyes Artificial Dyes Erythrosine Artificial Food Dyes Aspartame Glycerol Chronic Diseases Artificial Colorings Red Dye No. 3 Red Dye 3 Red Dye No.3 Carcinogenic Additives Artificial Colors Petroleum-based Dyes Consumer Advocacy Erythrosine (Red 3) Warning Labels Butylated Hydroxyanisole (BHA) Brominated Vegetable Oil BHA Carcinogenic Substances Red 3 Color Additives Red No. 3 Red 3 (Erythrosine) Artificial Coloring Dyes FD&C Red No. 3

FDA Opens Formal Reassessment of BHA Food Preservative

The agency opened a public request for data to determine whether the decades-old preservative remains safe under current uses.

Federal Judge Halts West Virginia’s Artificial Food Dye Ban on Vagueness Grounds

FDA Proposes Repeal of Orange B Food Dye Authorization

Mars to Offer Naturally Colored Versions of Four Flagship Brands Online in 2026

Major Ice Cream Producers to Eliminate Synthetic Dyes by 2027

Mars Defies RFK Jr.'s Call to Ban Synthetic Dyes; Food Giants Pledge Phase-Out

Texas Governor Weighs Bill for Warning Labels on Foods with Additives Banned Abroad