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Food Safety Standards

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UCLA Anti-Doping Lab Confirms Safety of U.S. Meat for Athletes

A year-long study finds growth-promoter residues in U.S. meat are well below FDA limits, easing concerns about inadvertent doping risks.

Asda Recalls Chicken Slices Over Incorrect Use-By Date Label

India to Mandate Menu Disclosure of Dairy vs. Non-Dairy Paneer in Restaurants

HHS and FDA Announce Voluntary Plan to Phase Out Artificial Food Dyes by 2026

FDA Launches Operation to Address Contaminants in Baby Formula