Health Concerns

Product Safety Public Health Food Consumption Food Choices Food Labeling Food Products Food Quality

Study Finds Toxic Contaminants in All Tested French Extra-Virgin Olive Oils

Research reveals widespread contamination with phthalates and petroleum-derived hydrocarbons, some exceeding EU safety limits, despite oils meeting quality standards.

9 ARTICLES

last mo.

Cargill Recalls Over 212,000 Pounds of Liquid Eggs for Potential Bleach Contamination

5 ARTICLES

3mo ago

FDA Issues Class 1 Recall for Cal Yee Farm Chocolates Over Undeclared Allergens

10 ARTICLES

3mo ago

FDA Bans Red Dye No. 3 Over Cancer Concerns in Lab Rats

7 ARTICLES

7mo ago

High Lead Levels Found in 12 Cinnamon and Spice Brands, Consumer Reports Reveals