Society ❯Consumer Behavior

Food Choices

Food Choices Food Safety Nutrition Health Policy Food Regulation Seafood Supply Chain Sustainable Seafood Marine Conservation Fishing Regulations Health Regulations

Spangler Candy Resists Artificial Dye Phase-Out Despite FDA Approvals of Natural Alternatives

The maker of Dum Dums lollipops maintains its reliance on synthetic dyes, citing consumer preferences and regulatory uncertainty.

In-N-Out Removes Red Dye 40 and High-Fructose Corn Syrup in Menu Overhaul

FDA’s Voluntary Plan to Phase Out Synthetic Food Dyes Faces Criticism

Northeast Atlantic Mackerel Stocks Downgraded as Overfishing Pushes Species to Brink

UK Takeaway Fined for Serving Sheep Meat as Ostrich in Curry Dish