Argan oil is a plant oil produced from the kernels of the argan tree, which is indigenous to Morocco and southwestern Algeria. In Morocco, argan oil is used to dip bread at breakfast or to drizzle on couscous or pasta. From Wikipedia
Women’s cooperatives earn roughly $3 per kilogram of oil under Olvea’s 70% export market control, highlighting the need for planned storage centers to strengthen their bargaining power.
