A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two doctors to aid digestion. From Wikipedia
The biscuit maker’s new White coating relies on a vegetable fat blend to meet England’s 2003 chocolate rules, addressing sustained cocoa price hikes.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__03__20170301-chocolate-digestives-mcvities-vicky-wasik-27-0aa23bca5815432598069c9cf528533a.jpg)
