Environment ❯ Agriculture

Pesticide Use

Food Production Health Risks of Pesticides Fruits and Vegetables Insecticides Health Risks Néonicotinoïdes Genetically Engineered Crops Pesticide Residues Sustainable Practices Regulations Imported Food Safety Pesticide Regulation Banned Pesticides Environmental Policy

Peer-Reviewed Study Links High-Residue Produce to Higher Pesticide Levels in People

Peer-reviewed findings linking high-residue diets to higher urinary pesticide biomarkers fuel calls for cumulative risk reviews.

EPA Proposes Reapproval of Dicamba Herbicides for GE Cotton and Soybeans

EWG’s 2025 Dirty Dozen Pesticide List Ranks Spinach Highest, Adds Blackberries and Potatoes