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Disney World Rolls Out Wide Dining Menu Overhaul

The changes signal a push toward visually themed snacks with expanded plant-based options to drive summer visits.

Yak & Yeti Raises Prices on Nearly Entire Food Menu

Disneyland’s Royal Street Veranda Adds Mango Mint Julep Float and Cajun Caesar Po’Boy

EPCOT’s Refreshment Port Becomes Air Canada–Sponsored La Poutinerie as Work Accelerates

Disney Begins Phased Refresh at Magic Kingdom’s Plaza Restaurant With New Milkshakes

Disney World Pulls 40 Menu Items Across Parks, Resorts and Disney Springs

Disneyland Sets April 28 Debut for New Park Treats and Drinks

Harambe Market Reopens Early at Animal Kingdom With Streamlined Menu and Limited Service

Harambe Market Reopens Feb. 5 at Animal Kingdom With Mobile Order and New Burger-and-Chicken Focus

Takumi-Tei to Offer Tuesday and Wednesday Dinners in March, According to Disney Website

EPCOT’s Coral Reef Ends Lunch, Shifts to Dinner-Only Service

Most Restaurants Return to Disney Dining Plan 2026 as Some Meal Limits Lift and Big Names Stay Out

Disney World Quietly Revamps Menus as Chef Mickey’s Trades Noodles for Ravioli

Beak and Barrel at Disney World Remains Nearly Impossible to Book

Walt Disney World Quietly Drops Several Menu Items Across Parks and Resorts

Beak & Barrel Booking Limits Tighten on App as Website Still Accepts Larger Parties