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Disney World Quietly Revamps Menus as Chef Mickey’s Trades Noodles for Ravioli

The unannounced updates signal a shift toward more seasonal, trend-driven dishes.

Overview

  • At Chef Mickey’s in Disney’s Contemporary Resort, Vegetable Stir Fry Noodles were removed and Butternut Squash Ravioli was added without prior notice.
  • Coordinated changes were reported across multiple venues, with Tony’s Town Square dropping Braised Beef in Pepperoni Sauce and Teppan Edo adding Wafu Ribs after removing Akashi Yaki and a salmon enhancement.
  • Animal Kingdom’s Tiffins replaced its Champurrado Chocolate Bar with a Hazelnut Entremet, and snack kiosks like Eight Spoon Café, Isle of Java, and Smiling Crocodile pulled the Island Sunrise drink.
  • Resort locations refreshed lineups, as Capt. Cook’s introduced a Turkey BLT Wrap and Barefoot Pool Bar added a Pineapple Mule after retiring several cocktails.
  • Victoria Falls Lounge debuted new small plates and cocktails, while Java Bar and Joffrey’s in Disney Springs swapped drink offerings, reflecting an ongoing pattern of quiet menu tweaks that can affect guest dining plans.