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International Sushi Day Puts Vinegared Rice and Global Variations in the Spotlight

Coverage on June 18 ties sushi’s ancient preservation roots to its worldwide adoption, highlighting rice as the dish’s defining element.

Sushi Kits Make At-Home Rolls Easier With Simple Molds and Presses

Tokyo Central’s Emeryville Debut Draws 15,000 Shoppers and 2-Hour Lines

Kiyomura Sets Record ¥510.3 Million for New Year Bluefin at Tokyo’s Toyosu Auction

Sushi Chain Owner Pays Record ¥510.3 Million for 243-Kilo Bluefin at Tokyo Auction

Japan Softens Tone as China Demands Retraction Over Taiwan Remarks

Olivia Munn Says Bathtub Sushi Left Her With Food Poisoning

Sushi Legend Jiro Ono Turns 100, Says He Plans to Keep Working Five More Years

Morimoto Asia Marks 10 Years With Year-Long Passport Dining Challenge Starting Oct. 1

Costco Opens Its Largest Mexican Warehouse in Jalisco With Sushi Room and Kirkland Gas Station

Justin and Hailey Bieber Step Out for Sushi Date in West Hollywood

Bluefin Tuna Sells for $1.3 Million at Tokyo Auction

Vancouver's Sushi Masuda Earns Michelin Star and Young Chef Award