Overview
- Morimoto Asia launched its 10th-anniversary campaign with a Sept. 14 celebration featuring a sake barrel ceremony, multi-station tastings, and a live bluefin tuna breakdown by Chef Masaharu Morimoto.
- Beginning Oct. 1, the Passport to Morimoto Asia spotlights a different pan-Asian country each month with one featured dish and one cocktail.
- Diners receive a stamp for each month’s featured dish and cocktail they purchase, encouraging repeat visits throughout the year.
- Collecting 12 stamps earns an invitation to an exclusive reception hosted by Chef Morimoto, while 24 stamps award a weekend getaway to Boston that includes a TD Garden event, dinner for two, and a hotel stay.
- The restaurant published the full monthly lineup—from Japan’s Okinawa Soba with an Awamori Sour in October to China’s Dongpo Pork with a Pomelo Paloma next September—and noted its location at Disney Springs and 2022 Michelin Guide recognition.