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Risk Factors

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Ultra-Processed Foods Linked to Higher Risk of Precancerous Colon Polyps in Women Under 50

The Nurses’ Health Study II analysis reports a 45% higher adenoma risk among top ultra-processed food consumers, stopping short of causal proof.

New Studies Tie Ultra-Processed Diets to Prediabetes in Youth and Precancerous Colon Polyps in Women

Anti-Inflammatory Diet and Exercise Associated with Better Survival in Stage III Colon Cancer