Food ❯Food Science

Food Technology

Emulsifiers Food Processing Innovative Food Products Sustainable Food Production Plant-Based Alternatives Color Perception

3D-Printed Vegan Calamari Achieves Realistic Texture and Higher Protein Content

Researchers optimize plant-based seafood alternative with microalgae and mung bean proteins, paving the way for consumer trials and market scaling.

Yeast Proteins Identified as Promising Alternative to Milk-Based Emulsifiers

Scientists Develop World’s Thinnest Nanofiber Using White Flour

CRISPR Unlocks Sweeter Tomatoes Without Sacrificing Size