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Daily Mango Outperforms Low-Sugar Snack in Prediabetes Trial

Authors reported funder support from the National Mango Board with no role in the research.

Cornell Study Finds Apple Pomace Works in Meatballs at Up to 20%

SeoulTech Team Publishes Rapid, Low‑Solvent Method to Measure Priority PAHs in Foods

Protein Source, Not Plant‑Versus‑Animal Label, Drives What Reaches the Colon, NC State Study Finds

Scientists Recreate Fine Chocolate Flavors With Defined Microbes in Controlled Fermentations

Rice Study Uncovers Brakes and Boosters of Vitamin K2 Precursor in Food Bacterium

Most Americans Cannot Tell Which Processed Foods Are Healthy as FDA Seeks Clarity

Ohio State Researchers Identify Compounds That Suppress Chili Pepper Heat