Food ❯Food Science

Fermentation

Beer Production Food Waste Microbiology

UC Davis Study Links Sauerkraut to Gut Health Protection, Human Trials Planned

Research confirms sauerkraut's metabolites safeguard intestinal cells, with human trials set to explore dietary benefits.

Transforming Food Waste Into Gourmet Treats Using Fungi

Microgravity Brewing: Space Fermentation Yields Higher Quality Beer