Business ❯ Restaurant Industry

Operations

Closure Management Financial Challenges Food Service Management Licensing Employee Verification Staffing Issues Security Practices Health Compliance Lease Management Landscaping Community Engagement Reopening Strategies Incident Management Compliance Labor Practices Street Business Reopening Sales Performance Food Safety

Portillo’s Cuts 18% of Corporate Staff in Strategic Reset

The company said the reductions will free resources to protect margins after softer quarterly results and higher beef and produce costs.

Clover Reverses Shutdown After Mystery Investor, Plans Limited Reopenings

ICE Agents Clash With Manager During Pittsburgh-Area Diner Arrests

Kyoto Steakhouse Owner Indicted on Harboring Undocumented Workers and Visa Fraud

Orlando Restaurants Reopen After Health Code Closures; Guests Warned to Review Inspection Reports