Restaurant Industry

Fast Food Chains Food Service Entrepreneurship Pricing Strategies Local Businesses Customer Service Customer Relations Market Trends Fast Food Franchising

Seoul Michelin Restaurant Owner Faces One-Year Jail Bid Over Ant-Topped Sorbet

Prosecutors say serving unapproved ants violated Korea’s food-safety law and the case tests the line between culinary experimentation and regulation.

San Francisco Cafe Removes AI Menu After Local Backlash

Orlando Diner Posts Surveillance of Family Who Allegedly Left Without Paying $300 Tab

Gordon Ramsay at The Carnaby Opens in Downtown Disney, Releases Year‑End Reservations

Memphis Restaurateur Refuses Service to National Guard Members

Chipotle Opens First Mexico Restaurant in Monterrey With Local Partner Alsea

Culver City Extends Moratorium and Moves to Bar New Drive‑Thru Restaurants

California Chains Must List Nine Major Allergens on Menus Starting July 1

Big Boi Lumpia Co. to Open Cart at Downtown Disney

Mumbai Consumer Court Dismisses Plea Over Restaurant Ban on Home Food

Yum! Brands Sells Pizza Hut in Two Deals for About $2.7 Billion

Murder Inquiry Launched After Man Found in Derelict Sheffield TGI Fridays

Major Carl’s Jr. Franchisee to Sell 49 Stores and Close 10 in California

Tucumanian Chef Ramps Up Production to Supply 100,000 Empanadas for Kansas City World Cup Fan Fest

Puducherry Court Orders Free Biryani and ₹13,000 After Customer Finds Dead Insect

U.S. Cattle Herd at 75-Year Low Drives Record Beef Prices and Strains Texas Barbecue

Man Arrested After Viral TikTok Shows Him Pouring Detergent-Like Liquid on Sushi

Virginia Woman Sues Outback Steakhouse for $1.5M Over Alleged Mashed-Potatoes Slip

Cholito Lindo Wins Second Consecutive Glovo Delivery Award for Pan con Chicharrón

Venice Seafood Market Admits Falsely Advertising Fish as Sustainable and Traceable